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Dining & Entertainment
- Half board (breakfast and dinner)
- Breakfast:
- Varied buffet with:
- Wholegrain products
- On the spot cooking station
- Dinner:
- Hot and cold buffet starters
- Buffet main course with dishes prepared on the spot. Vegetarian options available.
- Dessert buffet
- Special evenings:
- Theme buffet once a week
- Optional dining (no additional charge/reservations required in advance):
- Dinner in the Speciality Restaurant (from 18/06 to 15/09)
- Appropriate dress is required for dinner.
- Lunch:
- Snacks (additional charge)
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